← Return to Confused About Diet for Stage 3 or 4 Chronic Kidney Disease (CKD)

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@fiesty76

@paiva, Hello and welcome to this forum. Your story sounds just like mine!

I was thunderstruck when diagnosed with stage 3 CKD. Also realized later that my kidney had shown GFR damage much earlier but never told. Had to insist on a nephrologist referral and then make 4 requests to pcp and neph. before finally getting a doc referral to nutritionist. That guy was terrific.

Did you feel panic like I did initially with the diagnosis? The Mayo group has been my salvation for getting over the initial fear. Now I know steps to take to better manage my condition.

Like you, I appreciate this kidney group so very much. So many excellent suggestions and links and personal experiences that have helped me on this new journey. Really hoping you can visit and receive diet plan help based on your lab values.

@kamama94 has provided such good input and I have tried many of her recipes, too. Also Devita.com is a source to explore if you haven't already. Are you using your lab results to help guide you with your meal planning?

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Replies to "@paiva, Hello and welcome to this forum. Your story sounds just like mine! I was thunderstruck..."

Dear fiesty76, thank you for your message. Yes, like you, I immediately panicked, as the doctor told me the news at the end of our visit and left me totally in the air. "What does stage 3 mean? When did I pass stage 1 or 2? What do I do now? Should I take medicine for it? Do I have to look into a specific diet? When is my next lab test? Is it deadly? Do I have to go through dialyze? " I thought of all those questions when I got home and could think more clearly. Later I have told the doctor that she scared me. I hope she does not do it to other people. My last 2 lab tests have been normal. But to think that since 2007 it was not normal, that was very scary. I am 73 yrs old and was following the DASH diet as I have genetic high cholesterol and osteopenia. I ate a lot of fiber, never white bread or rice, lots of water, fruits and vegetable, and most chicken and fish. I thought I was taking good care of my body. I looked at the site of the National Kidney Foundation and the American Association of Kidney Patients. That is when I really panicked, as most of the foods I was eating were bad for the kidneys. It took me a while to come down and see what I could eliminate easily. I wish no one in this world should panic as I did. Next week I am going to call the nutritionist's office and see how we can arrange to have a visit with her/him. Thank you for your support. It is good to not feel alone. Have a pleasant day, Eliana