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DiscussionConfused about diet for Stage 3 or 4 CKD
Chronic Kidney Disease (CKD) | Last Active: Aug 26 5:56pm | Replies (167)Comment receiving replies
Replies to "I've noticed that many low-K and low-P foods also are low in oxalates and vice versa...."
Here is a related discussion in the Diabetes and Endocrine Group.
https://connect.mayoclinic.org/discussion/healthy-eating-for-diabetics-with-kidney-disease/
Someone there might have some additional insight about this question.
Have you registered for the webinar - Eating Healthy with Diabetes and Kidney Disease? When you register, you are given an opportunity to post questions. I think that this is a good question.
@retiredteacher and I are both participating in the webinar, and we hope that you will join our after-webinar conversation there.