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Confused About Diet for Stage 3 or 4 Chronic Kidney Disease (CKD)

Kidney & Bladder | Last Active: Jun 5, 2022 | Replies (156)
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@kamama94

I've noticed that many low-K and low-P foods also are low in oxalates and vice versa. So far the renal vegetarian diet I follow seems to be helping to slightly improve renal function. I'm wondering if there are any further dietary considerations which might enhance more improvement. With my hx of kidney stones I'm curious about the relationship of oxalates and potassium and phosphorus. Anybody have some info or ideas?

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Replies to "I've noticed that many low-K and low-P foods also are low in oxalates and vice versa...."
Rosemary, Volunteer Mentor | @rosemarya | Nov 20, 2018

Here is a related discussion in the Diabetes and Endocrine Group.
https://connect.mayoclinic.org/discussion/healthy-eating-for-diabetics-with-kidney-disease/
Someone there might have some additional insight about this question.
Have you registered for the webinar - Eating Healthy with Diabetes and Kidney Disease? When you register, you are given an opportunity to post questions. I think that this is a good question.

@retiredteacher and I are both participating in the webinar, and we hope that you will join our after-webinar conversation there.

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