What to eat when the right food isn't available (Hurricane Irma)?
I have eaten wrong foods and spiked my blood with one meal on some occasions, but when there is a disaster and electricity is out, the only food that keeps is canned. Several days of peanut butter, canned meat, chips, crackers, cheese, and those types of things that are not on the list of the Diabetes Diet are all that is edible.
We've had to eat "wrong" for two days and my blood is up, up. If I don't eat, it spikes, and if I eat the wrong foods it spikes. A disaster causes problems for diabetics and others who are supposed to avoid canned foods. No way to get to a grocery; no electricity, just all the wrong things.
Any suggestions?
retiredteacher
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@contentandwell I like blue cheese crumbles on my salad. I try low sodium when I can, but sometimes I just need flavor so I can stick to other requirements. I do think there are choices we can enjoy and be healthy, just occasionally and in moderation like all things in life. I make it a choice to be stronger than my diabetes and if I can feel that way, most of the time, I am doing fine!
Hi, @retiredteacher. Just wanted to check in and see how things are going post-Irma? Are things back to normal where you live?
Thanks for checking. We have had a problem since Erma came through. For some reason our water (which is public even though we live in the county) developed a muddy, gritty smell. Our whole county is affected. We have called everyone we know who is supposed to be in charge, and they say it's algae from the river that filters through the treatment plant or whatever has to happen. They don't know what kind of algae, and they claim it's harmless. Now, I don't trust that! If they don't know what it is, how do they know it's harmless? So we have been using bottled water and believe me that is a hassle. I cannot imagine what all of the people are going through who have lost everything from Harvey, Irma, Maria and doing without even the small comforts of living.
We are fine, but my morning blood is still high and my afternoon drops, as usual. It is not consistent, so I am not sure what causes it, and I know there is no one else who does. I have an appointment with my endo. in three weeks. I've asked before about it, but the answer is to see the dietician, and she is clueless. So I adjust it myself and see. I have almost become a vegetarian because I seem to do better with veggies than with meat. From what I've read, as a person gets older, the efficiency of the body slows and sometimes that causes a higher blood read. So, at my age that is probably part of the problem, since I am definitely not a spring chicken! There has been personal stress which is common in my life, and stress contributes also. So many factors that it's just too much to check everything. I continue to do the best I can and have good days and bad days, as most people.
As people say, "Just keep on keeping on." I hope everyone here is doing well. I look forward to cooler temperatures and Fall. I have decorated, even though it's still 90 degrees outside.
Better health to all.
retiredteacher
Good to hear from you, @retiredteacher.
I can understand your concern regarding the water. Glad to hear that you are using the bottled water - good plan. It sounds like you have adopted a good attitude for dealing with the phenomena of "I am definitely not a spring chicken" as you put it. We all have to come to grips with that as we age! Have a good weekend.
Teresa
Hi, @retiredteacher. Good to hear from you. So sorry to hear about the algae in the water. Really hope they take up that issue and fix it for you and the others in your county. I can imagine that using bottled water all the time would be a big hassle.
Also hope your endo can provide some answers this visit to your morning high/afternoon drop blood reads. Really impressive, though, how much you seem to have taken charge of your own health and making tweaks as needed. You seem very self-aware with your diabetes in general.
I think other members would be interested in what you are saying about stress and its contribution to blood reads. How have you found stress affects your blood reads?
I am not really qualified to address the role stress plays in diabetes for everyone, but it does have a negative effect on me. I have talked to several friends I am in touch with, and they agree that stress does seem to elevate the blood numbers. My stress is pretty much a constant. I do not sleep well at night. I feel as if I'm wasting time if I'm asleep, and that makes me stressed. I know I need to be calm and relaxed, but that isn't always possible. When I am stressed, my blood pressure also increases and so does my blood. I am trying to research to see the correlation. My endo. also told me that I was too stressed, and that made my body have to work harder to absorb the stress. I don't know if that is true or not. I do know that when personal problems change my routine, my blood sugar is higher. For now my husband is having heart problems. He has been a cardio patient with heart disease for seven years. This includes a heart attack, numerous heart caths, blood pressure at stroke level. All of that keeps me totally on edge. I get upset when my blood is high, and that causes more stress. I do not know if other people react this way, but this is the way I am. Even at my age, I cannot change. I am going to be stressed out and in control of what's going on. That's one reason I have a problem with most people in the medical profession. I read and research before appointments so that they cannot talk med-speak to me, and I ask questions that make them know that I am informed. Each person has to know his/her body and be aware of what's happening. Being stressed is difficult. If people can learn to calm themselves, that can be effective. Rather than cry and yell about diabetes, I do my best to control it with what I know. Diabetes is a disease that I will always have, but I must be on top of the disease and do what I can to keep it from taking me down. This old lady still has a lot of fight left in her.
retiredteacher
@retiredteacher I can't believe that they say it's harmless but they don't know what it is! I doubt many are drinking it, to me that is crazy. That's one advantage we have in a town without a water supply. Everyone has wells, and our water is wonderful. It comes from 700' down! There is a minimum lot size of 1.5 acres, we have more than 2, so that gives plenty of space for septic and water to be a distance from each other.
JK
@retiredteacher sometimes I think my PCP gets annoyed with me because I too try to be informed.
The thought of stress playing a role in Bg is interesting. I right now am going through a lot of stress and my BP is up into the low 150's, it's never been there before. I am wondering if the stress is causing it or perhaps the thyroid medication. I was dropped down to 25 mag and wonder if I even need that.
JK
I feel your pain @retiredteacher
Having diabetes is a royal pain in the derrière! I have type 2 and eat lots of peanut butter. But not with crackers. Just by itself or with celery. I can't imagine what you've been thru dealing with your diabetes during Irma! Hang in there! We don't have to be perfect -- all we can do is the best we can at the time!
We are back to normal after Irma. It is too hot for late September; it's been in the 90's with humidity also in the 90's. It feels damp everywhere, but that's fairly typical for our area. Irma is gone and repairs are made and our water is back to "normal." We are lucky that we didn't have the damage so many thousands of people did and that so many thousands are dealing with in other areas.
I also have Type 2 diabetes. It is a pain and takes away most things my husband and I enjoyed. Traveling to the beach for fresh fried seafood, eating yummy steaks with all the trimmings, tailgating on Football Saturday with everything grilled, fried, and luscious sweets to snack on. I love veggies, but there are times when eating vegetables just aren't good. I don't want a salad to tailgate! I have a severe sweet tooth, but I haven't had but one small piece of cake and one piece of candy in 16 months. That's unheard of for me. I also haven't had a piece of fried chicken or chili or spaghetti and all the comfort foods----just veggies and chicken; the same every day but Sunday when we have 90/10 hamburger steak. I am not a cook, so my attempts at my age are not that successful. My husband gets meat and potato hungry and sometimes just heads to a drive through for a big, yummy burger and fries. Sometimes I wonder at my age if I just ignore the restrictions and eat what I want how long it would be before I died. Then I realize that I think I'll stick around a while longer if the Good Lord lets me.
So I keep on keeping on.
retiredteacher