@georgescraftjr Yes, I'm the same way with food. Doesn't have to be real gourmet, but I'm real big on flavor profiles, the way seafood, steak, and chicken, is cooked. I'm not much of a baker, but I'm good with savory. Not as much as I used to be. I'm just not cooking much, but I miss it. You made the real ceasar dressing; I cheat a little now. Even with my homemade meatballs and the like, I get some good package food and doctor things up. I just tapped into your link. Wasn't aware of cook unity. I'll have to go back in and look at it again.
Sounds interesting. Best, Karla