ADT & Diet: What are others generally eating in a day?

Posted by anything4him @anything4him, Dec 11, 2025

Hi everyone! Wife here again looking for advice.

Short summary: Husband (60) had radical prostatectomy 2024, PSA bumped up again so just completed ERBT radiation and is now on Orgovyx, Abiterone, Prednisone. Very aggressive cancer. Treatments under a Center of Excellence. Rough road we are on but doing our best to stay positive.

I am struggling with breakfast. Yes, I stress over feeding him correctly!

Lunch & Dinner is no problem to get in a variety of veggies & healthy protein sources. But what are you eating for breakfast?

I’ve been rotating various egg & veggie combos and what I call loaded oatmeal- oats, a bit of almond butter, a scoop of plant protein, flax, nuts, seeds, raisins, dried apricots etc. Smoothies don’t keep him full for long which doesn’t work with his med schedule. Trying to keep him (us!) as healthy as possible and fill him with needed protein, iron, calcium etc.

Would love to hear what others are generally eating in a day. Thanks in advance for any yummy food suggestions!

Interested in more discussions like this? Go to the Prostate Cancer Support Group.

Profile picture for bikeman1 @bikeman1

@guybe
Hi All,
I have been reading these diet stories and am still perplexed on my main issue--how to get enough protein?
Google says a 170-pound 72-year old active man should get "about 77 to 93 grams of protein per day...If he’s doing regular endurance or resistance exercise [I am], the target can be a bit higher, around 85 to 115 grams per day."
My problem is I am trying to keep on a whole food, plant based diet, or as I told my friend: "It's simple, anything you want to eat, you can't. No dairy, meat, eggs, or sugar." So good sources of large amounts of protein (eggs, yogurt, meat) are off the table, or at least minimized. When I look at labels for beans, flaxseed, nuts seeds, etc. I see mostly 5, 6, 8 grams of protein/serving. I just dont see how to get to 85 to 115 grams/day with these numbers. To be honest, I eat a lot of salmon and tuna and occasional skinless organic chicken, but even with those, meeting the targets seems a stretch. How do you all do it?

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@bikeman1
I eat a combination of cereals in the morning that has about 25 g of protein in it. I have a salad midday and put either small bay shrimp or chicken in it. At dinner, chicken or fish, There’s a way along with brown rice and a vegetable with tomatoes in it.

There is no reason you cannot eat chicken, turkey or fish. The real problem is red meat.

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Profile picture for bikeman1 @bikeman1

@guybe
Hi All,
I have been reading these diet stories and am still perplexed on my main issue--how to get enough protein?
Google says a 170-pound 72-year old active man should get "about 77 to 93 grams of protein per day...If he’s doing regular endurance or resistance exercise [I am], the target can be a bit higher, around 85 to 115 grams per day."
My problem is I am trying to keep on a whole food, plant based diet, or as I told my friend: "It's simple, anything you want to eat, you can't. No dairy, meat, eggs, or sugar." So good sources of large amounts of protein (eggs, yogurt, meat) are off the table, or at least minimized. When I look at labels for beans, flaxseed, nuts seeds, etc. I see mostly 5, 6, 8 grams of protein/serving. I just dont see how to get to 85 to 115 grams/day with these numbers. To be honest, I eat a lot of salmon and tuna and occasional skinless organic chicken, but even with those, meeting the targets seems a stretch. How do you all do it?

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@bikeman1

I put 20 g of vanilla vegan protein powder in my oatmeal every day and it’s delicious. Sometimes I make chocolate peanut butter protein shakes for dessert at night with vegan protein powder as well. Also, delicious.

Another example is Amy’s low sodium vegan chili, which I have a couple times a week, which has 25 g of protein per can. I made Louisiana red beans and brown rice and quinoa the other day, which was packed with protein.

You might be surprised how much protein you get when you add up things like this, along with nuts, seed and the small protein amounts in fruits, veggies, grains. etc.

REPLY
Profile picture for bikeman1 @bikeman1

@guybe
Hi All,
I have been reading these diet stories and am still perplexed on my main issue--how to get enough protein?
Google says a 170-pound 72-year old active man should get "about 77 to 93 grams of protein per day...If he’s doing regular endurance or resistance exercise [I am], the target can be a bit higher, around 85 to 115 grams per day."
My problem is I am trying to keep on a whole food, plant based diet, or as I told my friend: "It's simple, anything you want to eat, you can't. No dairy, meat, eggs, or sugar." So good sources of large amounts of protein (eggs, yogurt, meat) are off the table, or at least minimized. When I look at labels for beans, flaxseed, nuts seeds, etc. I see mostly 5, 6, 8 grams of protein/serving. I just dont see how to get to 85 to 115 grams/day with these numbers. To be honest, I eat a lot of salmon and tuna and occasional skinless organic chicken, but even with those, meeting the targets seems a stretch. How do you all do it?

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@bikeman1 I’m vegan and active at 74, I supplement my workout 1 hour before my workout I mix one scoop of pea protein isolate on a glass of water with a 1/2 tspoon of nut butter to slow things down a bit, at breakfast I mix one scoop of Pumpkin seed protein, 2 tablespoons of sucha inche, 2 tablespoons of hemp seeds and rest is is variable, lunch and dinner not counting veggies and legumes I eat lentils, chickpeas, tofu, tempeh, quinoa, nuts, seeds, and various beans depending on the menu for the week, my wife and I try to cook the protein on a Monday for the week and just prepare the veggies on the day I don’t eat any white stuff you can add fiber to supplement if needed and drink plaint of water to keep things flowing, also you can add a tablespoon or two of hemp seeds to any of your meals and side salads

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Profile picture for zzotte @zzotte

I know that this an old tread, I hope your husband is doing well, I will tell you about what I eat, once I was diagnosed with metastatic PC Gleason 9 I realized that meds alone was not sufficient, so I read everything I could get my hands on, studies done, video from PCC Prostate cancer center, and a lot of studies specifically the one done by the university of San Francisco, indicated that a diet based on whole food mainly plant based, lots of fruits and vegetables, low fat and high fiber was promising. So I went from Paleo to vegan overnight, and now I follow a semi a low fat vegan diet but I incorporate salmon once a week, you said breakfast was your husband issue, as for me was not what I liked or disliked it’s all about what do I have to do to get my health back, I’m 74 for now and my breakfast is simple, oatmeal not too much, 1 scoop of organic pea protein, 2 tablespoons of Sacha incha ( protein) 2 tablespoons of hemp seeds, 1 tablespoon of psyllium, 1/2 teaspoon of cinnamon, 1/2 teaspoon of 7 mushrooms powder, 2 tablespoons of nutritional yeast, 1 scoop of egg shell powder, 1 scoop of fermented beet powder a few walnuts and a hand full of blueberries I have this a 9am 2 hours after all my meds, I’m good until 1 or 2 pm.
Lunch is usually cooked veggies from the night before, quinoa salad (quinoa, tomatoes, onions olives) or cooked lentils with cashew cream, dinner veggies, could be any vegetable mix, mushrooms and quinoa or very little white rice cooked the night before and refrigerate so it becomes a resistant starch and beans normally black beans with two tablespoons of hemp seeds, im learning how too cook vegan Indian food, has lots of vegetables and quality proteins, I snack on high fiber fruits, nuts and hummus
I hope this helps, I will keep you and your husband in my prayers

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@zzotte I believe my 'almost vegan' diet allowed me to be on AS fo 13 years before needing treatment. Even then, it was one lesion only, contained.
A great source for diet is Dean Ornish & also Dr Greger. Both MD's
https://nutritionfacts.org/
https://ornish.com/zine/the-lancet/

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Profile picture for service1010 @service1010

@zzotte I believe my 'almost vegan' diet allowed me to be on AS fo 13 years before needing treatment. Even then, it was one lesion only, contained.
A great source for diet is Dean Ornish & also Dr Greger. Both MD's
https://nutritionfacts.org/
https://ornish.com/zine/the-lancet/

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@service1010 Always appreciate links! Thanks for sharing!

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Profile picture for guybe @guybe

@bikeman1 If you're willing to relax your ban on dairy, whey powder is an extremely efficient non-meat protein source: 26 grams per two-scoop serving, for what I use. I add it to 12 ounces of milk (plus creatine) for a quick 38 grams of protein after a workout. Given the amount of exercise we need to keep muscle mass while on ADT, and the additional protein required to support that, I think some "cheating" on a vegan or plant-based diet might be worth it to stay topped-up - if you can fit that within your dietary principles.

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@guybe

There are some studies that actually show benefit of using whey protein as it possibly suppresses cancer growth , inclooding the prostate one. It seems that casein is the part of milk that induces prostate cell growth (in vitro experiments). So anybody still enjoying cheese consumption should perhaps reconsider. ; )

So, the bottom line is that whey should be OK and at the same time for those that try to stay vegan there is a TON of vegetable based protein shakes - soy, beans, peas, etc. All very tasty at that .

My husband alternates between whey and soy protein shakes and actually when he uses whey he mixes it in soymilk.

PS: using ORGANIC and non GMO or grass fed protein shake is highly recommended. Also try to avoid ones that have added artificial sweeteners, sugar, artificial color and a lot of emulsifiers.

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