Diet, lifestyle changes and medications for osteoporosis treatment
Wondering who has found a good diet and recipes to aid in osteoporosis. I've been researching the best foods and there is so much out there. Trying to find one good source that I can use as my go to for recipes and information.
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There have been numerous contributions made about Alendronate (Fosamax), which is in a class of medicines called bisphosphonates. This is a simplification, but these drugs interfere with the natural process of “shedding” the old bone, while other processes grow new bone. Because we are keeping the “old bone” our Dexa’s seem better - even though the bone is brittle. Once you take a drug holiday and go off Fosamax, the shedding occurs and we are at high risk for fractures - femur, tibia, jaw bone complications, and etc. Bisphosphonates are usually the first kind of meds that doctors prescribed (protocol). I wish they read more about their effects and patients’ feedback. I’m happy for those who have had wonderful experiences. This is just my opinion.
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4 Reactions@pmhpesp5 I hear you! Check the charts for low oxalates and “medical professionals,” have conflicting info!?! So,..it begins. Keep sharing.
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2 Reactions@gen55 I am 76 and have severe osteoporosis. I can't take Tymlos or Forteo. Doctor prescribed alendronate, which I refused after reading about the side effects and studies showing it offers minimal prevention against fractures.
https://www.amjmed.com › article › S0002-9343(24)00101-3 › fulltext (copy and paste to your browser to read article)
https://www.consumerreports.org/cro/2012/04/popular-osteoporosis-drugs-come-with-mounting-concerns/index.htm
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3 Reactions@pmhpesp5 I agree with you 100%. This support groups shows how women are doing so much research into what can help us besides the drugs, which have terrible side effects. Osteoporosis affects millions of people so I can't understand why there isn't a more comprehensive plan on what else can help besides drugs. I'm taking so many supplements and vitamins, hoping they help.
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5 Reactions@meri8181 I’ve used two different protein powders, each with only 1 gram of sugar: Orgain Organic Vegan Protein Powder in Strawberry and Cream flavor and Oath Nutrition Protein Powder, favorite flavor is Frosty Lemonade.
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2 Reactions@daisy17 , Thank you!
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1 Reaction@bswpb I wonder if you have any recent studies on carbonated beverages. I also used to think they were bad, but I have heard from many experts lately that data now shows that is false and carbonated beverages are fine as long as they don't contain excess phosphorus, like colas. It's the phosphorus that prevents calcium absorption and not the carbonation. Just putting this out there because there are already so many things we have to avoid, that if you enjoy bubbly water as I do, there seems to be no reason to deny yourself that.
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3 Reactions@vixstermoves
hi besides spinach rhubarb almonds Swiss chard what other oxalates have you elaminated? It seems as though oxalates are in everything healthy.
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1 Reaction@loriesco how does one "remove oxalates from food"?
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1 Reaction@laren3 Well for various foods there are various ways! It is normally already removed if you prepare foods the old fashioned way like my ancestors did. Its always ironic that they KNEW what to do even when a modern doctor was no where to be found with science which had not been developed for them. How DID they know?! So beans are soaked overnight, rinsed and then fresh water added to boil. You can see the "fluorescent color" being drained off! I get chickpeas from the store (canned) and I always pour the water they come in, out. Then if I am making a dish, like soup I add new water. I have IBS and that requires me to get rid of the galactans (a type of oligosaccharide), or I have bad stomach aches.
Here are some tips: Pair with Calcium: Eating calcium-rich foods (like cheese or yogurt) alongside high-oxalate foods helps the oxalates bind in your gut rather than your kidneys, allowing them to pass safely.
Cook Your Veggies: Boiling or steaming high-oxalate vegetables can reduce their oxalate content by up to 50% or more.
Stay Hydrated: Drinking plenty of water helps flush oxalates through your system and prevents stone formation.
My calcium is perfect. I eat ample amounts in various foods - but my body gets it where it needs to go. TOO MUCH calcium is bad for people who have Coronary Artery Disease and for a few others.
There is really really problem unless you are prone to kidney stones.
Yes, cooking—specifically boiling—significantly reduces oxalate levels in food by 30% to 87%. Boiling allows soluble oxalates to leach into the water, which should be discarded. Steaming is less effective (5%–53% reduction), while roasting or baking has little effect on lowering oxalate content.
Key Takeaways for Reducing Oxalates:
Boiling is Best: Boiling vegetables like spinach, beets, and swiss chard for 12 minutes is highly effective, as it can remove up to 85–87% of soluble oxalates.
Discard the Water: Since oxalates leach into the cooking water, do not use it for soups or sauces.
Other Methods: Steaming is moderately effective, but roasting, baking, or cooking in a wok generally does not reduce oxalates.
Pair with Calcium: Consuming dairy or calcium-rich foods alongside oxalates can help, as calcium binds to oxalates in the gut, reducing their absorption.
For maximum reduction, boil or blanch vegetables, especially if you are concerned about kidney stones.
National Institutes of Health (.gov)
Eat a varied diet, that is always the best advice and check with your doctor. One thing - doctors can be no different than the rest of us sometimes and are guilty of promoting "trends" which are just "easier" for them than to give nuanced instructions. One example was 30 years of telling people that eggs raise cholesterol. It was always a crazy thing that one! I knew from nutritional chemistry that it was incorrect. It took 25 years for the news to mainstream that they were not!
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