Here's a bread recipe my husband came up with due to salt restrictions. (Regular bread is loaded with salt)...A bread maker with dual kneading blades.
1C H2O, 1/2C unsweetened almond milk, 1C dry oatmeal, 3TBS olive oil, 1TBS sugar, 3C unbleached white flour, 2TBS flax seed meal,5TBS chia seeds, 2 tsp yeast. (NO SALT). Cook "light crust", Quick. Each machine will vary you can play with the recipe changing this and that. It's really good. Low fat margarine or the like is good too.

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