Red meat & Prostrate Cancer

Posted by cole5055 @cole5055, Jan 30 2:02pm

Some Doctors recommend not eating any Beef, pork, or eliminate all animal proteins……..They say it feeds the cancer? I have encountered say many different opinions very confusing on which path to chose? Keto or Carnivore? Also let me know what has worked well for you 😊

Thank you in advance for your feedback 🙏😊

Ray

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My husband loved his steak and other red meats but since his metastatic prostate cancer diagnosis, we have removed red meat from our cooking. On occasion, if we are out for dinner with others, he will have steak. He misses it but I have done a great deal of reading and animal products seem to be linked to cancer. Our nutritionist has also suggested no dairy, so we have limited that. My husband loved cheddar cheese. We do have yogurt a couple of times a week (homemade plain yogurt to cut the commercial yogurt). We have found some very tasty plant based butter, and cashew cheeses. I am doing everything I can to provide healthy fuel for my husband... I want him with me for as long as possible

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Profile picture for cole5055 @cole5055

Hi Phil,

I appreciate your input and I agree with you 100 💯 percent. It’s seems every Doctor has a completely different opinion. And you’re right you have to make your own best decision…….. Hoping to finally get some straight answers on my targeted Biopsy in March at Mayo in Arizona. Just seems like there should be a better way than sticking needles in cancer that could cause spread……. This is 50-60 year old technology?

Ray 😊🇺🇸✈️

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@cole5055 I agree with you, Cole. My husband had a biopsy (not targeted, unfortunately) and it seemed that things went badly after that. We were assured by his urologist that we had caught it in time and there was no rush. Wrong. Within 6 months, PSA had gone up considerably and it had metastasized.

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Profile picture for gkgdawg @gkgdawg

@brianjarvis The link you provided seems to indicate that many studies link red meat and cancer.

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@gkgdawg Studies are all over the map on this topic (because it’s so hard to control for so many factors). Still, if you were keeping score, the preponderance of the evidence would lead you to limit your intake of red meats.

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Most accounts of this type are quite anecdotal, and will vary greatly from "expert" to "expert". My belief is that, like all things, moderation. If you have a steak every day, cancer or not, it probably isn't ideal. I think the main go-to's are always the best bet: lose weight, exercise, eat sensibly, stop smoking, drink less.

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Profile picture for heavyphil @heavyphil

@brianjarvis Good articles, Brian; but they left out an important metric - at least in the first article I read: what amount in grams are they talking about when they say ‘higher intakes’? Higher than what exactly?
I always believed in ‘all things in moderation’ and still do. But again, what exactly is that and who is keeping score on what is moderate?
Interestingly, when I became allergic to all red meat and its byproducts after a tick bite, my diet was exclusively poultry based. Yes, I also ate eggs -maybe 2 per week? And consumed dairy in the form of 2% yogurt 5X/week - all heart healthy recommendations.
Yet, my prostate cancer returned ON THIS VERY DIET, so I still am more inclined toward the genetics of disease over our ability to control them with diet.
Can diet help? Maybe…but as they say, put lipstick on a pig, you still have a pig.
Jim Fixx famously thought he could ‘outrun’ his genetic history of cardiac death at an early age…he could not. Best,
Phil

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@heavyphil I watched a prostate cancer podcast where an expert on prostate diet said to eliminate dairy, especially milk. She recommended drinking Ripple, a plant based milk. I’ve been drinking it for about two years. It very tasty but a bit pricy. As others have said, everybody is different and some say moderation. I guess it’s the old, do what makes you feel good. Best wishes

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Thank you 🙏 it’s very much appreciated 😊

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Profile picture for drcopp @drcopp

Hello:
I've commented on another thread last month that Dr. Greger, NutritionFacts.org has the evidence in his videos of high quality research studies showing bacon and processes meats as Class I Carcinogens. Also, any animal product has the potential to stimulate cancer cell growth because they all contain a special biochemical IFC-1.
In one study, the tumors actually shrunk.
I have attached screen shots from his video on Breast and Prostate cancer. Whole plant diets also save us men from heart disease. The Ornish Study is solid evidence for the whole foods diet.
The American Dietetics Association produced a position paper about 10 years ago, showing the veggie or true vegan diet(whole foods) was not only the healthiest diet, but actually preventative for the big 5 that Americans face- certain types of cancer, heart disease, diabetes, obesity, and high blood pressure. See file attached here.
See several 5-6 min. videos at https://nutritionfacts.org/

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@drcopp My friend went on the Ornish diet after a (completely unexpected) coronary and stents, but it seemed a little old fashioned and behind the times and oversimplifies. I'll say once again, eliminating red meat is not nearly as important as balancing your omega 6-3-9, a red meat carnivore diet will unbalance your omegas. And really there are several other EFA issues. This may be a fair criticism of keto diets, too. Balance and moderation has a lot going for it.

Even in diabetic diets what is most important is moderation, you can eat small amounts of almost anything just so the totals stay below a certain level.

And anti-inflammatory foods and supplements, turmeric/curcumin and colored fruits and vegetables - and some mushrooms for the ergothioneine - also teas with hibiscus or berries, reinforce these moderate diets.

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Profile picture for kjacko @kjacko

@heavyphil I watched a prostate cancer podcast where an expert on prostate diet said to eliminate dairy, especially milk. She recommended drinking Ripple, a plant based milk. I’ve been drinking it for about two years. It very tasty but a bit pricy. As others have said, everybody is different and some say moderation. I guess it’s the old, do what makes you feel good. Best wishes

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@kjacko Yeah, I think the concern with dairy is that the cows may be treated with rBST, which in turn boosts IGF-1 which can cause certain cancers to grow - NOT CAUSE, but grow. So drink milk with no rBST and you should be OK.
As far as milk substitutes, even the unsweetened ones are made with seed oils, which have been said to promote cancer and heart disease because of their reduced Omega 3 levels…I’m just stating what I’ve read and I surely don’t know for a fact if anything I wrote in this entire post is true or not; everything we post here is mostly based on what we’ve been told, heard or read.
The only thing I DO know for sure is that milk comes from cows, goats and sheep and has been consumed in various forms for thousands of years - thousands, OK?
If it’s so freakin bad and causes prostate cancer, PCa should have been mentioned in some form - even a non scientific one - millennia ago, no?
If WE have messed up our planet so much that the grass the ruminants eat is poisoned and the other man made things we feed them is detrimental to us (rBST), then extend that logic to every darn thing you put in your mouth, because believe me, BIG AGRO didn’t stop at the cows…
Sorry to rant, been reading way too much about Monsanto/Bayer et al….Best,
Phil

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Profile picture for carbcounter @carbcounter

@drcopp My friend went on the Ornish diet after a (completely unexpected) coronary and stents, but it seemed a little old fashioned and behind the times and oversimplifies. I'll say once again, eliminating red meat is not nearly as important as balancing your omega 6-3-9, a red meat carnivore diet will unbalance your omegas. And really there are several other EFA issues. This may be a fair criticism of keto diets, too. Balance and moderation has a lot going for it.

Even in diabetic diets what is most important is moderation, you can eat small amounts of almost anything just so the totals stay below a certain level.

And anti-inflammatory foods and supplements, turmeric/curcumin and colored fruits and vegetables - and some mushrooms for the ergothioneine - also teas with hibiscus or berries, reinforce these moderate diets.

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@carbcounter

Yes, absolutely 👍🏻 I really appreciate your input! I have been looking into white button mushrooms. They have capsules @ powder, but I believe they also have multodextrose after reading the ingredients. So buying fresh ones is the way to go and short and long term fasting would also help……..

Thank you 😊
Ray

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Profile picture for gkgdawg @gkgdawg

@cole5055 I agree with you, Cole. My husband had a biopsy (not targeted, unfortunately) and it seemed that things went badly after that. We were assured by his urologist that we had caught it in time and there was no rush. Wrong. Within 6 months, PSA had gone up considerably and it had metastasized.

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@gkgdawg

Yes, I understand sometimes sticking needles into prostate cancer is not good! common sense tells us this, it’s just frustrating we still use this barbaric 60 year old technology despite all our advancements in medical technology?

When I had the random biopsy my PSA jumped from 8 to 15.1 in a few months. This is why if you’re going to biopsy anything we need a specific target! Not stabbing the prostate with a blind fold on it makes absolutely no sense! Hoping we hit something and possibly spreading the disease?

The Doctors are so used to doing things as usual. I think if they were the ones on the other end of the needle they would have an entirely different perspective…………. I hope things turn for the better for your Husband Godspeed 🙏

Ray 😊🇺🇸

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