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This and That and Talk - My Transplant

Transplants | Last Active: Jun 7 8:31am | Replies (1672)

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@mickj

@jodeej My deal with eating has less to do with no appetite and more to do with staying away from sugars in all of its forms, with the exception of fruits and veggies. And digestion has not been an issue. I've just been a zealot these first few months, and it's probably not very wise or sustainable. But the bummer is that I feel so dang good. Slowly but surely, I'll add some starches as you suggest, but no doubt it will be gradual.

Another interesting thing that has happened to me is that I've got in the habit of limiting my sodium, which I was told to do for the year and a half that I was sick prior to transplant. Under 2 grams was my marching orders. Well, in true zealot fashion, I figured less is better, so I got in the habit of limiting sodium to 1 gram/day. I'm still doing that today, and I don't really have to. In fact, I've been encouraged to bump that up, but I'm so accustomed to not having that sodium taste in my food, adding more is a bit of a chore. Once again, oh the problems I have, right?

I completely understand the deal about writing a donor letter. I, too, wanted to write the letter right after transplant as I was so full of gratitude. For one reason or another, I waited. I've actually written a letter, but I'm holding off on sending it until after the holidays.

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Replies to "@jodeej My deal with eating has less to do with no appetite and more to do..."

Limiting sugars is something that really needs to happen at our house. How long did it take for you to quit craving sugar?

@mickj My husband was rolling words and phrases around in his mind for many months before he actually sat down to the computer. Then, he had me work with him on his letter to the donor. While we have not heard from the family, he really would like to. But we don't have any information about the donor except he was a 36 year old man. In the letter, we expressed our gratitude, and the second chance to continue the charitable work we do as a couple, and getting to see his grandchildren grow up.
Ginger

@mickj I was also told to limit sodium to 2000 mg a day (2 gm) but I find with that much I do retain fluid so I try to keep it to 1500 mg, which seems to work well for me. When I eat out things tend to taste really salty now. I use no salt when I cook and thankfully my husband has adjusted to that too. Actually I had cut way back on salt before all of this happened, so this was not new to us.
JK