Pancreatic Disorders Group: Introduce yourself and connect with others
Welcome to the Pancreatic Disorders support group on Mayo Clinic Connect. This group is designed to be a welcoming, safe place where you can meet people living with pancreatic disorders or caring for someone diagnosed with one. Let’s share stories about living with a pancreatic disorder, how we've coped with issues and challenges, and exchange tips so we can feel our best and live our best lives.
Please browse the existing discussions or start a new one.
Let’s start with introductions.
What is your pancreatic disorder story? When were you diagnosed, and what symptoms have you experienced? What helps you?
Interested in more discussions like this? Go to the Pancreatic Disorders Support Group.
Connect

I had been on PERT for a bit over a year ago. Started on creon, but then switched to Zenpep. When I got to Mayo the GI team took me off PERT after a fecal elastase test came back normal. They told me my pancreas was still producing enzymes and PERT is over-prescribed. Have you had a fecal elastase to check to see if you actually need it? They have found through research that symptoms alone are not enough to diagnose EPI. If so, you may want to ask about alternatives to Creon. It is not the only PERT out there and one may work better for you. They they also may need to adjust the amount you take with meals. Talk to your provider if you don't think the Creon is effective. Hope you start feeling better soon.
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2 ReactionsHello @ericawiersfischer
I appreciate you sharing your remarkable journey here on Connect. First, let me congratulate you on persisting to find the correct diagnosis and treatment for this elusive problem. I so admire the way you were not dissuaded (especially by the NP who wanted to give you a psych referral) by misdiagnoses and that you continued to look for an answer actively.
I'm guessing that you must have lost a lot of weight during this process of finding an answer. Are you able to eat comfortably now? What type of foods are you able to eat?
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2 Reactions@lisalucier
Thanks for taking this on. My problems seem minor compared to those who have responded so far. I am a 72 year old male with IBS for 55 years and diabetes for nearly 40 years. Although not related, I have extensive arthritis and have had cervical spinal surgery with fusions. I am also retired military with service in Desert Storm/Desert Shield and service on an Air Force base with nuclear weapons. I certainly have been exposed to the chemicals recently admitted to by the Defense Department for many bases — in fact, every base I served at is on the list. I have thyroid tumors (benign), but thyroid numbers are fine.
Pancreatic issues: diagnosed with acute pancreatitis during ED visit for various issues. Also diagnosed with Long Covid during the same visit and was told the pancreatitis was most likely caused by the Long Covid. I have never used alcohol or any illegal drugs. I have had Covid at least three times. At one point my primary doctor was ready to diagnose both endocrine insufficiency and exocrine insufficiency. Recent testing by the endocrine doctor shows the pancreas is performing its endo responsibilities to some extent. There has been no testing recently for the exocrine responsibilities. I take OTC digestive enzymes for the pancreatic issues and the primary is satisfied with my responses to those enzymes. I was told to eliminate beef, pork, and lamb from my diet after the pancreatitis diagnosis. I eliminated all three, but added lean pork back since it did not seem to bother me during a two-week test. I use daily fiber supplements (Citrucel) for the IBS which is well managed. In the last year I have reduced my A1C from 8.4 to 6.1 and by Dexcom G7 shows I am in the preferred zone (70 - 180) between 80 and 85 percent of the time. Both the primary and endo docs are satisfied with that. I occasionally hit the upper 80s and low 90s percentiles for being in the zone.
I despise the lack of variety in my diet (chicken, turkey, and occasional fish for protein). I am allergic to shellfish, so eating fish out is difficult. Because of the IBS, I can’t eat plant-based protein or beans or any green veggies for the most part. Bizarrely, I can eat lettuce and raw cabbage (think coleslaw), but not cooked cabbage. I can tolerate some of the meatless proteins. Because I am also lactose intolerant, I cannot eat foods enhanced with protein since most of them contain whey as the byproduct of cheese making. Whey has large amounts of lactose.
So, I look forward to seeing how this group progresses, but I am not sure how much I can contribute. I will if I can, though.
Frank
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4 Reactions@hopeful33250
Not to butt in, but it's Mayo that just recently developed a blood test to diagnose BAM after all these years. It's called 7AC4. Last I heard only LabCorp was offering it nationally with Quest still a little spotty where it's available. BAM usually causes yellow/gold diarrhea because of the bile in the stool. Normally bile is absorbed through the small intestine and re-circulated back to the liver. But with BAM that doesn't happen and instead the bile is dumped in the colon. Bile is super toxic and the body responds by pulling water into the colon to dilute the toxicity and that's what causes the diarrhea. Meanwhile, the liver hasn't gotten that bile back and just keeps churning out more bile in a vicious cycle. All these years, GI's in the US didn't have a way to diagnose BAM. Even today it would be most common for a GI to just put the patient on a bile binder and see if that stops the symptoms. And the amount of binders needed often needs adjusted according to the patient's individual needs. Almost exactly like how Pert meds for EPI need adjusting per patient. Binders come in a packet of grainy powder where the patients either mixes it with a liquid or large pills.
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2 Reactions@lisalucier
Sorry I thought I had previously answered this. Yes, it was incidentally found when my hepatologist had me do a MRCP to look at my liver and bile ducts. I'm probably one of a hand full of people where the MRCP was the imaging that showed an incidental finding rather than the follow up lol. I'm glad to see Mayo has created a separate category for pancreatic issues outside cancer. I never felt comfortable in that group given the severity of those issues over mine.
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3 Reactions@lisalucier
I’m becsbuddy and I am going to help Lisa. About 5-6 years ago, I was diagnosed with EPI-exocrine pancreatic insufficiency. I don’t know much about it because when I ask for an appointment with the physician, who performed the colonoscopy and gave me the diagnosis, I’m told that the doctors don’t have office hours! The PA’s do all the office appointments. I was not told this at my 1st appointment or I would have found another doctor. Just last week I was able to get an appointment! Plus I got an appointment with a University of Colorado doctor, who, I hope, will answer all my questions!
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4 Reactions@lisalucier @j18
The first test: GI Effects/Stool Profiles by Genova Diagnostics. The results show five Functional Imbalance Scores: Maldigestion showed low pancreatic elastase, Inflamation I had no inflamation, Dysbiosis I had bacteria and yeast very high, Metabolic Imbalance showed several imbalances in my gut microbiome and Infection due to bacteria, H Pylori and yeast in the gut microbiome.
The second test: Mycotoxin Panel By Real Time Lab this one showed I had present: Ochratoxin A, Trichothecene, Gliotoxin, and Zearalenone after I had been exposed to mold.
Being treated for all the imbalance in my gut and detox from the mold made a huge change in my life. Of course that did not cure my atrophic pancreas, cysts and EPI and for that I have my MRI every year and I take my pancreatic enzimes.
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6 Reactions@fpc3 Wow, you've been through it all. And you have a handle on everything. Kudos to you!
BTW, if you are allergic to shell fish,, how about salmon? I only have EPI and rarely eat beef, only lamb once in a while and never pork. I find Salmon, Basa, and other white fish quite satisfying and without any dire results. Just a thought.
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4 Reactions@hopeful33250
Thank you! I encourage all to advocate for yourself, no one knows your body better. I knew something was wrong.
I had lost quite a bit of weight for a time, but other medications for my various other chronic conditions and I kept getting put on steroids because I had anaphylaxis from so many meds they tried. I have a genetic issue with medications. So, right now I am about 20 lbs over and trying to lose weight. Since surgery though I have been losing weight as my appetite has decreased and I eat small meals more often as tolerated. I have always kept to low fat unprocessed whole foods. I cook from scratch and became gluten-free due to it causes blisters on my tongue and throat and more gasto issues. I have consulted with nutrition many times over the years. and I would suggest that to you if you need help. They taught me how to try to get the vitamins and minerals that I have problems absorbing by eating the right foods or combinations of foods. I also had my vitamins and minerals tested and they check them yearly. I do of course take many supplements too. As always check with your provider before you make changes to your diet including vitamins and minerals supplementation. My body keeps E for some crazy reason, so my multi needs to have no or low E. Magnesium doesn't stay in me at all, I take 1000mg a day and am still borderline. I hope you find what works for you soon. I will be praying for you.
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5 Reactions@ericawiersfischer
I am having a difficult time in San Francisco finding a nutritionist who is familiar with EPI. Any referrals? Keep up the good work!
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