← Return to MGUS diet: Any tips on food to enjoy or prevent progression?

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A friend was diagnosed with Leukemia who did stem cell transplant from her own body. She also majorly cleaned up her diet. She is very strict about what she eats & drinks. She eats no processed foods, dairy, red meat, or sugar. She check all ingredients to make sure they are not inflammatory & don’t contain any ingredients that are not safe. She is in remission & seems to be doing well.

I have MGUS, but also a lot of other auto-immune disorders (about 10). I feel that everything is related. I have not found a good primary or other doctors to work with yet. I have kind of been on my own, but have been getting blood work regularly with the numbers going up for the M—Spike 0.19 & IgM 452 & Beta Globulins 10.6 & BUN 64 & Albumin 60. I have peripheral neuropathy in my hands & feet, Lupus SLE, Psoriasis, & ANTIPHOSPHOLIPID Syndrome, beside some other things. I am easily fatigued. The hematologist / oncologist feels that I have smoldering Waldenstrom or Multiple Myeloma & don’t need any care or treatment for any of this. So, I am kind of frustrated.

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Replies to "A friend was diagnosed with Leukemia who did stem cell transplant from her own body. She..."

Have you seen a hematologist that specializes in myeloma at a major myeloma center? A physician with sub specialized expertise may be able to give you the answers you need -- and deserve.

Also there has been some research out of Memorial Sloan Kettering that indicates plant based diets are helpful in keeping MGUS from progressing. There were some studies listed on SPARKCURES, which is a website dedicated to research.