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Where to go?

Heart Rhythm Conditions | Last Active: Aug 9, 2025 | Replies (24)

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Maybe it’s the fact that there were fewer food additives and preservatives in the food you were eating.
It seems like my vagus nerve and gut control my Afib. I make food and Eat at home no Afib. I eat restaurant food and most of the time I get a huge chest bubble followed by Afib in a few hours.
I need a Doctor that treats this.

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Replies to "Maybe it’s the fact that there were fewer food additives and preservatives in the food you..."

I think that for you, this may definitely be a factor. Everyone is so individual with this. On the issue of food additives in France, let me tell you that may be possible since the food for the average citizen there us pretty unexciting. I don't care if I ever see another baguette! LOL Their selection of vegetables and meats were limited since meat is very expensive. We did eat a lot less processed food and heavy oils like mayonnaise. I never did find any peanutbutter! The first thing we did when we got back to the states was go out for a good hamburger! I wish you good health; it is cheaper to eat at home anyway!