Dairy and prostate cancer: Conflicting information

Posted by rice @rice, Apr 18, 2024

Hi! I am 73 and have 6 prostate cancer that is being watched. I drink a lot of milk and eat a lot of cheese I have read some studies that say whole milk was associated with prostate cancer and to drink fat free milk. Then I read another study saying that skim milk was associated with prostate cancer, but high fat milk was ok to drink. Then I read another study that says no association between dairy and Prostate cancer. Kind of confusing ! does anyone have an opinion on this

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@surftohealth88

My husband and I were on Mediterranean diet our whole life because we are coming form that region. We did however use a lot of milk products since we just love all kinds of cheese and we use milk in coffee which we drink in abundance. For me amount of milk would definitely come to a cup a day and much less for my husband since he drinks it with almost zero milk.
I personally don't' know what to think about milk per se. I think it is important to drink organic and pasture fed since added hormones and growth factors definitely do not help anybody that has cancer of any kind. We are now using soy milk for green smoothies, minuscule amount of organic cow milk in coffee, avoid cheese, and make oatmeal with tiny amount of goat milk and mostly water. We did not eliminate milk 100% since even studies said that up to 2/3 of a cup a day seems to be fine.
We also reduced simple sugars and included bunch of supplements while we are waiting for RP in August.
All in all, his PSA went down since January by more tan 2 points (from 7.6 to 5.1 ) and I truly believe that diet and supplements do have an effect.

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If you do a deep dive on soy, hold on to your hat because even THAT is controversial as far as PCa goes.
So 2/3 cup of milk is OK, but a cup isn’t? I don’t doubt for a moment that you read that on a reputable site but just think about how far fetched that is…I read a study that said lowfat milk is bad, but lowfat yogurt is OK. I mean, do they even consider the actual person drinking the milk or eating the yogurt??!!
And what about all the wonderful anti-cancer effects of CLA’s in organic grass fed cow’s milk? They don’t count now?
I’m telling you, surfer, all this contradictory nutritional info is starting to sound downright schizoid!!
Phil

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@surftohealth88

My husband and I were on Mediterranean diet our whole life because we are coming form that region. We did however use a lot of milk products since we just love all kinds of cheese and we use milk in coffee which we drink in abundance. For me amount of milk would definitely come to a cup a day and much less for my husband since he drinks it with almost zero milk.
I personally don't' know what to think about milk per se. I think it is important to drink organic and pasture fed since added hormones and growth factors definitely do not help anybody that has cancer of any kind. We are now using soy milk for green smoothies, minuscule amount of organic cow milk in coffee, avoid cheese, and make oatmeal with tiny amount of goat milk and mostly water. We did not eliminate milk 100% since even studies said that up to 2/3 of a cup a day seems to be fine.
We also reduced simple sugars and included bunch of supplements while we are waiting for RP in August.
All in all, his PSA went down since January by more tan 2 points (from 7.6 to 5.1 ) and I truly believe that diet and supplements do have an effect.

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I posted this link on another thread. Dairy, per se, potentially induces PC growth because it contains a hormone called IGF-1. Other cancer types benefit from dairy, however. The article is lengthy but not too technical.
https://www.saragottfriedmd.com/does-meat-cause-cancer-revisiting-the-meat-igf-1-and-cancer-connection/?doing_wp_cron=1744654776.7533431053161621093750

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@kenk1962

I'm looking forward to an appointment I have next week with a Mayo cancer dietician. One of the major issues I'd like to discuss is the diverging and sometimes conflicting information on "dairy, eggs and red meat" for prostate cancer.

I'll be glad to share what I learn with this group.

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My apologies for this late follow-up report on my consultation with a Mayo cancer dietitian on animal-based proteins for prostate cancer patients.

Three weeks ago I had a video conference with a Mayo cancer dietitian to address whether the protein trio of "dairy, eggs and red meat" represented a legitimate concern for prostate cancer patients. His short answer was "yes and no" with the devil being in the details.

The cancer dietitian was aware of the controversy. However, he also acknowledged prostate cancer patients on androgen deprivation therapy have significant needs for consuming quality protein sources. So how did he recommend navigating this controversial path? By focusing on minimizing the common thread amongst these three types of quality protein - animal fats.

More specifically, the dietitian asserted his belief that inflammatory omega 6 animal fats are the primary problem for prostate cancer patients. If animal-based proteins were to be selected he encouraged me to consider (1) lower animal fat alternatives and, where available, (2) selecting omega 3 anti-inflammatory animal fats instead of omega 6.

From a practical perspective, if animal sources of protein were selected then he suggested focusing on the following:
- grass raised beef sources (high in omega 3 fats),
- pasture raised chicken eggs (high in omega 3 fats),
- skim milk (no fat),
- whey protein (very little fat).

The cancer dietician liked plant-based protein sources, but noted it's significantly harder to combine plant-based protein sources in a manner that achieves a high quality, complete amino acid protein profile. It can be done, but it's often difficult.

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@heavyphil

If you do a deep dive on soy, hold on to your hat because even THAT is controversial as far as PCa goes.
So 2/3 cup of milk is OK, but a cup isn’t? I don’t doubt for a moment that you read that on a reputable site but just think about how far fetched that is…I read a study that said lowfat milk is bad, but lowfat yogurt is OK. I mean, do they even consider the actual person drinking the milk or eating the yogurt??!!
And what about all the wonderful anti-cancer effects of CLA’s in organic grass fed cow’s milk? They don’t count now?
I’m telling you, surfer, all this contradictory nutritional info is starting to sound downright schizoid!!
Phil

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I know BUT, I am sure 2/3 was a "choice" since they probably had people answer to questions like "how much milk do you drink in a day : one cup , more than a cup, less than a cup, none". People that answered "less than a cup" and "none" had similar results so they concluded that "less than a cup" is safe. So what to say to general population - you can drink some milk but less than a cup ? Maybe, but than what is less than a cup ? They decided for practical reasons to choose 2/3. Epidemiologists have to use wording that is understandable to majority of the people. There was no statistical difference between "none" and "less than a cup", so 2/3 it is ; ). You would be surprised how results are interpreted and presented, not to mention "adjusted" *ehem , and talking here from personal experience working in a lab.

Milk vs. yogurt - well, if we take into consideration IGF1 factor that previous poster mentioned than it could be that fermentation changes hormone's structure directly or indirectly by acidifying substrate and make it inactive (hormones are proteins, after all) .

Soy milk - yes, but half of a cup will make no difference effecting hormones.

All in all PSA going down more than 2 points was what proved to me that diet and supplements do have an effect. My husband took PSA test again 2 weeks ago and it is still down. His PSA and free PSA ratio is also MUCH better .

What can I tell you - one has to do their best to stop this beast, all the rest is in god's hands ;), being it all crazy or not.

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