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Sudden onset, stomach distress, and inability to eat.
Digestive Health | Last Active: May 15 11:05am | Replies (66)Comment receiving replies
Ah, avocado helps you! Anything else help? Olive oil has been heavenly for me. I had to watch how much I used when I reintroduced it and now it helps add those calories I need. I also feel like vitamin C has been helpful, working it into each meal.
It is interesting you bring up oregano oil. I used it for a time and thought it was helpful. I have since, sorta reset everything and finding care to help me make progress instead of going in circles. To answer your question, This makes me hopeful!
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Maybe I’ll get some oregano oil and try it myself. Online it said you should use it in conjunction with a doctor, but I don’t have a good doctor! I haven’t tried olive oil since they removed my gallbladder, and I had a lot of trouble with oils, but I used to use it all the time. Maybe I need to give it another try. I also take vitamin C and zinc every day, along with a liquid D3 and B12, since I don’t eat any meat. When I’m having a good stomach day, though, I’ve been eating some canned salmon or canned sardines just to get some protein. I’m glad to hear that the oregano oil was helpful for you. Anymore, I feel like we have to be our own doctors! Thank you for the feedback. I thought the avocados were helping, but I ate 3/4 of one last night and it made me really sick. Apparently if I’m having a bad bout of stomach pain with inflammation, I shouldn’t eat anything, but it’s been several days and I don’t like it. Take care of yourself! I wish we could go in and get a goat stomach transplant or something. However, since I’m an animal lover, the animal would’ve had to die of old age or suicide. 😊💕