← Return to Long COVID and gluten sensitivity
DiscussionLong COVID and gluten sensitivity
Post-COVID Recovery & COVID-19 | Last Active: Apr 26, 2025 | Replies (84)Comment receiving replies
Replies to "In my case they did the blood test (that was available many years ago) but was..."
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the dairy thing comes and goes for me. i do best with goat cheese.
i take not eating wheat, rye, barley and oats very seriously. quinoa is also bad but probably for other reasons i don’t know about. i take digestive enzymes occasionally. i have been off gluten for 30 years now. like most, it was a rocky road to get to that point.
hope your girl feels better quickly. make sure she gets a lot of protein and enough B12.