← Return to Long COVID and gluten sensitivity

Discussion

Long COVID and gluten sensitivity

Post-COVID Recovery & COVID-19 | Last Active: Apr 26 8:10pm | Replies (84)

Comment receiving replies
@kayabbott

A lot of corn tortillas are GF. We sometimes toast them on a grill until they are tostadas, and then add veggies and other stuff on top. Trumpet mushrooms, btw, taste like crab, so if a vegetarian misses the flavor, that fits.

Jump to this post


Replies to "A lot of corn tortillas are GF. We sometimes toast them on a grill until they..."

Old El Paso has a lot of GF items as does Goya. Mushrooms cannot be guaranteed to be GF. It all depends on their composting properties. Just like dried beans one must go through amount to be soaked to look for any piece of foreign material. 2X I found a wheat kernel.