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Long COVID and gluten sensitivity

Post-COVID Recovery & COVID-19 | Last Active: Apr 26 8:10pm | Replies (84)
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@yaya77066

I used to eat a dark sandwich bread from Canyon Bakehouse. With Long Covid I seldom have sandwiches because they tend to be more calorie laden and I'm struggling to lose some of the weight LC caused me to gain. Sandwiches had to go. B-Free has a pita so occasionally when I have hummus I will use the B Free for the full experience. Or make a pita/hummus sandwich with cucumber and lettuce.

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Replies to "I used to eat a dark sandwich bread from Canyon Bakehouse. With Long Covid I seldom..."
kayabbott | @kayabbott | Apr 24 12:02pm

A lot of corn tortillas are GF. We sometimes toast them on a grill until they are tostadas, and then add veggies and other stuff on top. Trumpet mushrooms, btw, taste like crab, so if a vegetarian misses the flavor, that fits.

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