Yes! A safe place to let it all out is so important…..
Ah, the dietary restrictions! I recently hosted a dinner at my house for a friend’s 80th birthday. One of the guests eats gluten free and vegan. Many people told me, “have her bring her own food” - and even she suggested this! I asked her to bring a simple dish - then made an eggplant dish for her. It was fairly easy and - guess what - delicious!
But - I can see how diet can be isolating - especially with so many of our social interactions centering around food. Maybe others have found tricks for their own dietary patterns?
No doubt, losing vision is distressing. What have you found to be helpful as you navigate this?
We had a heartwarming episode #41 on the book “Have Dog, Will Travel” about the poet Stephen Kuusisto’s experience with a guide dog. I also really appreciated the book The Country of the Blind by Andrew Leland. We often think of vision loss as binary - when in fact it is quite nuanced.
I particularly appreciate your comment about the need to connect after retirement - and would broaden that to include maybe all life transitions!
I haven't lost any vision yet; I just got the diagnosis and stared AREDS2 vitamins and digging info research. I already have diet and exercise in place. If I lose my vision it will likely be a years-long process. Thanks for The Country of the Blind book recommendation; I just checked it out and look forward to reading it.
That was kind of you to cook the vegan and GF dish for your guest. Celiac is 20 ppm gluten and less, so if a knife or cutting board with a wheat bread crumb on it is used to also make a GF dish, I would be sick for a few days. Stirring GF pasta with the same spoon as wheat pasta has the same effect. Most people don't know the major ingredient in soy sauce is wheat; gluten is hidden in a lot of things. I know it is socially embracing to make a GF dish for a guest, but GF cross contamination (cc) happens a lot in restaurants and other places. My sister has never been tested for celiac, but thinks she is gluten intolerant and cooks GF and gluten based dishes. I can't eat her cooking due to risk of cc.