Solanine poisoning

At age 84 I have been off nightshade for 40 years and find the only way to avoid the pain it produces is not to eat it. I have not eaten a potato in the 40 years but from time to time have tried a poblano pepper (incredibly good)
and eggplant to find I really must not eat them at all. I occasionally eat tomatoes and find cooked tomatoes don't seem to offend. Many people with various arthritic diseases that I know have found that avoiding solanine solves the problem for them.

I am now realising fully the effects of solanine foods after months of symptoms in gastro-intestinal joints skin eyes muscles throat respiratory and head affecting sleep energy mood and cognition. I see this as a hypersensitivity not a classic poisoning. It is sustained by even a drip feed of suspect foods tomato bell peppers black pepper seasoning tomato sauce and potato. When totally flooding my system the body expresses a continual symptom picture of one or more effects and it has taken a long time to put this all into the context of solanine as l thought other foods or supplements were the cause. I suspect solanine causes so much bodily dysregulation in sensitive people that other foods also create sensitive reactions that may involve high histamine. So it is a comex picture easily disguised and misinterpreted. I also think solanine effects linger for some time after consumption so many of us will need answers related to how to clear the effects from the body more quickly. I have had some benefit from high dose vitamin C to counter the inflammation but other possibilities will be likely too.
Good luck to everyone dealing with this as it can be a real struggle.