Nutrition in cancer
I met with a Mayo Clinic dietician last week. My cancer was treated with surgery (radical hysterectomy) and I do not need radiation or chemotherapy. My goal is to move forward with healthy choices in what I eat and drink and the consult taught me a lot. I'm wondering how others here manage their nutrition.
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@skoshi and @dianamiracle I don’t know about any store bought natural mouthwashes, but the oncologists that I worked with had the patients use a mixture of baking soda and salt. 1/4tsp of each in warm tap water. Works really well to prevent prednisone-caused mouth ulcers. Works great!
Ugh. I've been learning about nutrition for about 18 months. My interest came after a Crohn's Disease diagnosis at the age of 62! The medical profession says there is no known cause or cure, but I'm not buying that. I started research nutrition and diet after a doctor asked me if I heard of the DASH diet. Dietary approach to stopping hypertension (DASH). I started to listen to podcasts on nutrition and I joined whole food plant based Facebook groups. Through one of the groups I was referred to the Crohn's Colitis Dietitians. I worked with a dietian for 6 months to learn all about my microbiome and what foods support health and what foods feed my microbiome. I think of my microbiome as my pets. I'm responsible for their well being and in return they will help me be healthy. But working with a dietian didn't seem like enough to achieve good health. So I kept reading and listening to podcasts.
It was through podcast I learned about functional medicine. It's not a completing discipline to our traditional medical approach but a complementary approach. I started working with a holistic doctor only months before being discharged with cancer.
My doctor has me following a metabolic syndrome diet. It's low on carbohydrates. It's packed with vegetables and protein comes from animal products. It's very prescriptive.
I have followed that diet through out chemotherapy. I feel amazing. Even though the drugs are poisoning me every 3 weeks. I feel better than I have felt in years. I am all in on nutrition. I'm also all in on functional/ holistic medicine.
I'm with you on that. I use a fast mimicking product called Prolon. I fasted during the first three chemotherapy cycles. I lost to much weight and could gain it back in time to fast the last three cycles.
I plan to put Prolon fast mimicking into the rotation every six months. There is some very interesting stuff on the effects of long term fasting.
@denisestlouie From your description you certainly did your own research on nutrition and diet. I like the metaphor of gut microbiomes as little pets. Keeping them "happy" and healthy keeps you healthy in return.
What does a typical day look like for you with your diet? What do you eat and do you keep track with nutrients on your own or do you use an app?
I don't track my food intake any more.
I usually start my day with a smoothie. It will have a cup of leafie greens, all kinds of berries, broccoli and cauliflower, avocado, some kind of citrus, a scoop of protein powder and almond milk or water. That is a great start.
Lunch is or a bowl that includes some kind of protein. I keep canned meats like tuna chicken or oysters. Dinner is similar to lunch. Lots of veggies. For snacks it nuts and seed or nut butters.
I eat out more than I should and I stick with salads our salmon tuna and chicken. I avoid dairy any vegetables that are grown under the ground like potatoes. And no grain or beans.
I'm eat that way about 75% to 85%
I drink water and sparkling water. I won't give up coffee. I'm trying to limit it, but it's my last vice.
@denisestlouie I'm with you on coffee. I'm not giving that up unless my doctor says I really have to do that! ☕️
Denise, I am coming to your house! Your diet is very similar to what I do. It takes planning, definitely, but I've gotten used to it. And, to piggyback here, nope not going to give up my coffee in the morning.
Ginger