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Antimycobacterial activity of garlic Helpful in addition to treatment?

MAC & Bronchiectasis | Last Active: Sep 17, 2023 | Replies (73)
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Profile picture for Sue, Volunteer Mentor @sueinmn

Since allicin is the ingredient in garlic with antibiotic and anti-inflammatory properties, and allicin is reduced or removed by fermentation, I think it would not be helpful...

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Replies to "Since allicin is the ingredient in garlic with antibiotic and anti-inflammatory properties, and allicin is reduced..."
lilianna | @lilianna | Dec 3, 2024

And you are right Sue. It looses its anti microbial and antibacterial properties when fermented -I read more about it. Thank you for checking.

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