MGUS diet: Any tips on food to enjoy or prevent progression?
Hello-any tips on foods to avoid and foods to enjoy that help prevent progression of MGUS? I’ve read avoid radish, cherries, processed, fried. Focus more on fruits. Anyone adhered to special diet and have not had MGUS progress for years? Thank you, Susan
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I was a medical lab research tech/lab scientist before retirement & my husband's subsequent diagnosis with IgM-MGUS. So I tend to follow any literature, new research findings & the like.
It seems with MGUS, the resulting excess protein produced (the antibodies) attach to the peripheral nerve myelin sheaths this the PN symptoms. So it's a different form of damage than in diabetic or alcohol-induced PN. I follow the Foundation for Peripheral Neuropathy for research news. It is also, I've found, to find a neurologist with PN specific knowledge. All neurologists in my area have long waiting times and require a referral (no self-referral). If you are near to a major academic medical center, you may find such a specialist more quickly. DH struggles with the MH aspects, as he has other chronic conditions which have really limited what was a very active, fun, adventurous life. At 66 it's very challenging to address the depression, and all the feelings tgat go with that.
@terry1976
Thank you! I appreciate your explanation.
It is also challenging to be the support for people with chronic health issues. Hugs.
Patty
If your glucose is elevated, why not try eating foods that are low on the Glycemic Index. Try a diet high in saturated fat and low in carbs, sugar and seed oils. I guarantee your glucose will not be elevated.
I am a 69 year old Caucasian male. I am not sure who to followup with for further blood tests. I saw my Neurologist a few months ago for followup of pheriferial neuropathy in my feet and moving to my ankles and calfs. Since the M Protein is negitive it sounds like I should be OK according to all I've read so far.
Since the alpha and lambda lightcell tests were done once, should I get it done again with the M protein tests?
Be mindful of any supplements or high energy beverages that have B6 in them. It can build up in tissues, and be neuro-toxic at elevated levels. Check out Mediterranean diet, DASH diet recommendations & look at American Diabetes Association website for ideas on decreasing sugars, unhealthy carbs in diet.
Does anyone in the network know about diet. Specifically ..pasta—hot peppers..
Thank you..
Generally, the doctor will order blood tests every few months (60 mo. interval for me). I am 70 and have had MGUS for 8 years; my kappa/lambda have gradually ramped up over the years but my M spike is still at the detection limit. I also get CBC (complete blood count) and autoimmune bloodwork. I was diagnosed with polyneuropathy 8 years ago, but it hasn't progressed (maybe more related to celiac disease in my case). Consider keeping a food log, just in case you have developed any food intolerances or other stressors.
Diet is mostly for general health; I haven't found anything definitive on diet influencing MGUS progression. Pasta and hot peppers are fine. In general, a FODMAP or Mediterranean type diet, low in sugars, drink enough water, and get enough exercise is what doctors mention. Some people with MGUS have gone vegetarian, in case that helps them. I have had celiac disease for 15 years so exclude anything with gluten. I take Qunol turmeric with curcumin supplements for my "in case that helps" with MGUS. Not much human research on that yet (mice feel better tho). Check with a doctor/pharmacist before major changes if you are on meds. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301229/
Kay…thanks again for your feedback. Most appreciated..according to what I’ve read so far, since I’m on eliquis a blood thinner..supplements like turmeric and garlic are not recommended as they serve the same purpose or have the same result. But I do have another question ..re diet..I have scheduled appointment with dietician/nutrition next week. Have cut back on sweets, bread, processed food…and have amped up my exercise appreciably…yesterday I felt pretty pretty normal, but most days I feel low energy and almost nauseated..not sure if and when this feeling goes away with diet change and exercise over longer period. Thanks again. Stay well
Bob
Its good to ramp up aerobic/resistance gradually, take a day off to recharge, and drink enough water/salts (Gatorade, other electrolytes) in case you are having dehydration-associated nausea. If I over-exercise, such as an 80 mi bike ride, I am mostly wiped out, but no nausea. My energy levels last year were lower, partly because I have hypthyroidism and my thyroid meds were too low (took some nagging for the doctor to increase my Synthroid). It would be handy for your dietician/nutritionist for you to list your diet. It takes some weeks or months of working out to "get in shape" such that exercise doesn't make one feel drained. Exercising is great for keeping flexible and strong, especially as we age (I'm 70).