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MAC & Bronchiectasis | Last Active: Aug 7 11:30am | Replies (139)
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Replies to "Dear Sue, you are right, it is dangerous to eat poisoned food. It is my first..."
Did you follow a recipe? I remember putting a plastic bag sealed with brine on top of the pickles then a heavy stoneware plate to keep everything submerged, then the cover on the crock. That excludes all air during fermentation.