@jakedduck1

The way I cook fresh spinach is to get a bowl , add a little water, cover and microwave a very brief time….seconds…until wilted. Drain and squeeze out as much moisture as you can. Chop and sauté in olive oil, add some minced garlic. Can add garlic powder instead or nutritional yeast. You might find baby spinach easier…that’s the kind you eat raw as a spinach salad. You can make a big bunch that shrinks down. Couple of more steps but tasty.

I do that to Curley kale also.

Enjoy
FL Mary