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How about a laugh, (hopefully)

Just Want to Talk | Last Active: 9 minutes ago | Replies (3582)

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@jakedduck1

@SusanEllen66
I ate some cooked spinach once and it was like a cow chewing its cud. It was like chewing on a lot of grass that got bigger and hard to swallow.
Does sauteing make it go down any easier? I love raw spinach.
Thanks,
Jake

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Replies to "@SusanEllen66 I ate some cooked spinach once and it was like a cow chewing its cud...."

@jakedduck1
Sauté in good quality, real olive oil with garlic, and use on pasta, make an omelet, spread it on garlic bread, add mushrooms when sautéing, top breaded (with Italian flavor bread crumbs) boneless chicken breasts fried in olive oil.

(Can you tell I’m part Sicilian!)