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Danger of breathing in steam--chance of reinfection.

MAC & Bronchiectasis | Last Active: Apr 28 2:42pm | Replies (2)
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@sueinmn

@fdixon63 Hi Faye, Maybe you are over thinking things here?
The steam from your dishwasher was generated using detergent and HOT water, typically over 140f, for over 30 minutes. Mycobacteria doesn't survive there.

The grunge in your sink/strainer can be washed away using dish detergent and a brush or scrubbie - or run the strainer through the dishwasher like I do.

The steam from boiling water also shouldn't be an issue - again NTM is thermo-sensitive above 130f.

Remember the goal is to minimize risk - you can't truly eliminate exposure without living in a bubble. I concentrate my effort on keeping the air I breathe cleaner - no outdoor shoes carrying in soil, good air cleaners, mask up when gardening or in indoor crowds...

Sue

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Replies to "@fdixon63 Hi Faye, Maybe you are over thinking things here? The steam from your dishwasher was..."
fdixon63 | @fdixon63 | Apr 28 2:42pm

Thanks Sue. Just had to run these thoughts by this group of knowledgeable folks. Maybe I'll hold my breath when opening the dishwasher anyway--just for fun.

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