← Return to Essential Thrombocythemia (ET): foods, diet, nutrition?

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@joannecalandra1962

I agree. Once I get my bone marrow test back, I’ll know more, but as of right now I have ET. The funny thing is that I had no symptoms it showed up in my blood work. did they find yours? Are you taking any certain supplements and or has your diet changed? I do eat really well. I did cut out a few things and I’m taking certain supplements.

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Replies to "I agree. Once I get my bone marrow test back, I’ll know more, but as of..."

Similar to you, I was diagnosed based on blood work, not symptoms. Platelets were a bit elevated as far back as 2008 when they were 403 (so just a tad over normal and they continued at this general level until 2015, when they were 500, so a referral was made at that time. Additional bloodwork confirmed JAK2. I did not originally get a BMB, but ET was the diagnosis. I did get a BMB last year, which did reflect a likely ET diagnosis.

I haven't substantially changed my diet. My diet has generally included lost of fruits and vegetables, almost no processed foods, and limited red meat. I likely should decrease my sugar intake, but I do have a bit of a sweet tooth. Sugar is supposed to trigger inflammation, so I have reduced this, but just can't eliminate it! No supplements other than vitamin D.

ET is sneaky. Usually, first symptom is an TIA, stroke or a heart attack... Thise of us youget regular medical attention may never have any ET symptoms prior to diagnosis.