Dr. Dawn Mussallem is a physician in the Robert and Monica Jacoby Center for Breast Health where she leads the integrative medicine and health program within the Breast Center. Dr. Mussallem is a cancer survivor herself and shares information about food and diet that helped her and has helped her patients.
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Hi @luky2girls
The video Q&A will happen here on this page on Thurs, Aug 23 at noon Central time. It will also be archived here so you can watch it afterwards.
Liked by buckimom
Thank you so much, Colleen. Please keep us posted. Hope you are well. Best regards, Soul
Liked by Colleen Young, Connect Director
Would you please address incorportating Tumeric into your diet and taking a Curcumin supplement as a cancer preventative, as well as, a cure for cancer. Also, the benefits of baking soda in treating cancer.
Hi @luque76, Welcome to Connect.
@shilo14 is referencing this thymic cancer discussion group:
– Anyone out there with Thymoma/Thymic Carcinoma https://connect.mayoclinic.org/discussion/anyone-out-there-with-thymomathymiic-carcinoma/
Come join the conversation.
@one other thing is the rind of Lemon grate it on all your food not the juice but lemon rind
Liked by Audrey Laine Seymour
I just added a link at the very bottom of the video description.
Liked by Colleen Young, Connect Director
@shilo14
I am curious as to your take on the Keto diet and cancer. I am a Thymic Cancer survivor, and appreciate that food has an effect on our wellness. I've read that this way of eating decreases inflammation in your body. I have found Keto easy to follow and I am losing weight, which isn't easy for me since my surgery, chemo and radiation. They sacrificed my right phrenic nerve which makes it very difficult to exercise, certainly nothing aerobic. Please share your thoughts if there is any drawbacks to eating mainly protein, then fat and keeping bet carbs to 20 grams per day. Thank you.
Liked by Teresa, Volunteer Mentor, luque76