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A gluten-free diet is central to the management of celiac disease, and has historically been the only treatment, although several potential therapies are now under development. In a paper published in Gastroenterology Reports, Dr. Joseph Murray, M.D., reviews the current landscape of new treatment approaches, and where these are in the development pipeline.
Read the full review online here.
For more information about celiac disease, visit mayoclinic.org/celiac disease.
Dr. Murray is a gastroenterologist and celiac disease expert at Mayo Clinic.
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