oh yes to prunes and edamame!

One tip on collards...most ppl strip the leaves from the stems thinking it's similar to kale. It's really not! The stems are delicious, a little sweet and a nice balance to the slightly bitter leaves. Collards have one of the highest calcium contents of leafy greens and are generally considered low in oxalates so are a really good option!

If you have a Trader Joes nearby, their canned salmon is excellent. It is sockeye and has all of the bones so high in calcium.