Mine was a cakewalk compared to one of the neurologists I worked with. He ate steak tartar in some high end restaurant and ended as a patient in the hospital with myocarditis. As I write this I’m doubtful I remember it accurately because I don’t know why they would give steroids in the face of infection but they did and he went truly off the rails. It took days and days to work out of his system. I was never tempted but steer clear of steak tartar.