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Preventing sessile serrated adenomas

Colorectal Cancer | Last Active: Nov 21, 2023 | Replies (11)

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@bevjoy

Yes, it's been an interesting experience, for sure! I'm 66 yrs old and had issues very early in life, which prompted the surveillance. I had 147 polyps (all varieties) by the end of it all (15 of which were found in the areas that they couldn't surveille for 2 years because even an endoscope couldn't reach the ascending and cecum.) I had robotic laparoscopic so it was an easy recovery. (Walking a mile and driving within a week). I don't have a colectomy bag; my rectum is now attached to my small intestine. Modern medicine!
My eating has definitely changed since the surgery. I have good days and bad with BMs. I'm experimenting with what works (and doesn't). It's not always a clear correlation which is frustrating. Sometimes, I just go for it because it's unpredictable anyway!! Introducing fiber more and more, as instructed by my docs.
A note on genetics: I didn't have any relatives that had colon cancer. There are genetic disorders that run in a autosomal recessive pattern. (Both parents are carriers of the variant and then each child has 25% chance of getting both.)
I was the lucky one!!! Seriously, I do feel lucky because I sought help early in life due to digestive issues. My doctors say that had I not persisted with the colonoscopies over the years, I wouldn't have made it to a healthy 66 years old! Colonoscopies just became a part of my annual schedule. My point is that family history doesn't always tell the whole story. Stay vigilant. I continue to be with my annual upper endoscopy, thyroid ultrasounds (I've had solid polyps for years; they just don't change so no biopsy yet) and now a rectal exam instead of a colonoscopy.
Sorry about the long response... I get going on the subject!

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Replies to "Yes, it's been an interesting experience, for sure! I'm 66 yrs old and had issues very..."

Thank you for your response. Every word. Truly extraordinary that you don’t need a bag. Even though you’re still fine-tuning how you eat, it seems like an easier thing to be able to keep everything internal. I can’t tell you how much I appreciate how matter-of-fact you are about everything. You seem so mentally strong. I will try to be. But I think it will take a bit. Still adjusting to the fear of risks and unknowns. I’m having a hard time eating because I’m looking at all of my regular foods suspiciously - wondering which one of them did it, haha.