← Return to Managing the give & take of life: Meet @ray666

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@dbeshears1

Ray, I have appreciated the mutual learning since your time on Connect, and how we share our Neuropathy adjustments and our quests for answers or suggestions to help find the best formulas for ourselves to be at our optimal performance levels for quality of life. I also enjoy how sometimes we need to be lighthearted while we stay focused on winning the war throughout our many battles. That said, please do not start a NY only Neuropathy group! I for one would miss you. I promise I like Brooklyn style pizza - it’s just that where I’m from, we’ve been known to keep a lot of crab, shrimp, and Old Bay Seasoning in our diet, and I just haven’t found them overly tasty on any type of pizza. Anyway, because I’ve learned from here that you’re very analytical on top of your artistic skills, maybe you should break down that pizza for hidden levels of B6 (the bad kind) or any other neurotoxins causing our medical mysteries. (I checked my seafood, it’s all OK except I need to watch sodium content of Old Bay 😃). Nice article, and thanks for all you’re contributing to help this forum! Deb

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Replies to "Ray, I have appreciated the mutual learning since your time on Connect, and how we share..."

Never fear, Debbie. I never intended my New Yorkers Forum to be exclusive. Naturally, there'll be a brief pledge period and a modest membership fee, nothing too challenging or onerous, I promise. 🙂

Question, though: Brooklyn pizza? You mention Brooklyn pizza. I didn’t know there was such a thing. Oh, well, the world has gone so global. Next thing, I suppose, someone will tell me they had a slice of a thing called Chicago pizza.

OK, seriously, it’s a delight to have you as part of Connect’s community. You and so many others have helped take the sting out of my PN. I’m much indebted to you for that.

Here’s hoping you have a glorious weekend!

Ray (@ray666)