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I was diagnosed with EPI and struggle with the limited diet choices
Digestive Health | Last Active: Nov 14, 2023 | Replies (11)Comment receiving replies
Are you taking enzymes?
I was diagnosed a year and half ago. With no input from my dr, I have learned what I can tolerate. I rake Creon enzymes and it took over a year for my body ro settle down and for me to learn what foods work for me. Everyone I’ve communicated with is able to tolerate different foods.
There is a Facebook group for EPI and I’ve learned so much from their experiences. I’d recommend you ask your dr about enzyme replacement. It has made a huge improvement in my life.
Replies to "Are you taking enzymes? I was diagnosed a year and half ago. With no input from..."
Agree with all you have written. It has taken about a year for me to figure out what I can and cannot tolerate; it differs from person to person. While I can tolerate peanut butter (my salvation for calories so I don't lose more weight), peanuts cause my Pancreas to hurt. I am pre-diabetic, so also fighting that progressing to full blown diabetes, and following low carb. It is difficult to keep weight up while on a low carb diet. All carbs definitely are not the same and while I can tolerate 20 grams steel cut oats glucose wise, a slice of Dave's killer bread or Ezekiel, which only contain 15 grams per slice, shoots my glucose up very quickly. This is all very time consuming and requires intense study to balance, but I have CREON and it could always be worse. Ddelighted I found this group. Any other dietary suggestions would be greatly appreciated.
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How do I get onto the Facebook group for EPI?