Bill,
Glad to hear you’re getting out and making the best of your situation. After I was diagnosed with cancer, I started to do some research on how I could have gotten it. My wife and I were healthy eaters. We’ve enjoyed wild game and fish, which we harvested here in Wyoming: Peasants to bisons.
One out of eight men will get prostate cancer. I learned that it is genetic to me. Both of my cousins and some uncles also had it. I also was surprised to learn it was also found in higher level with Viet Nam vets, which I am one. VA’s research said there is a high probability I got it while servicing there. One of my buddies also has prostate cancer, however, most don’t.
You mentioned the poor food with all the preservatives in them. I believe that’s totally true. Also too much red meat and processed foods. The lowest PC rates in the world are found in Japan and Indian. No red meat and in Japan lots of fish and other seafoods.
I had my surgery January 5, 2022. I’m 74 years old now.
Jerry