Benedict.... instead of the "traditional" slice of ham in Eggs Benedict, the ham is replaced with a lump-filled (grilled) crabcake. Sometimes we just use lump crabmeat instead of making a cake and top the Hollandaise sauce with lump or backfin. I struggle finding fresh picked crabmeat here, even though we're close to Charleston. Most of the picked crabmeat is imported because it seems they ship most of our local blue crabs up your way. I am lucky to find an occasional pound already picked. For these we only found live crabs so I had steam & pick the crabs myself. Neuropathy greatly impairs crab-picking, but the reward is well worth it! I call it physical therapy 🙂