You just gave me a giggle. Food does bring people together. Thanks so much for your response. Please, let me further explain. Be sure to use Pam and spray your casserole dish (top and bottom) before hand. The ham steak is to be made into 4-6 chunks (pieces)...(cut the fat and pitch it) these are to be used on each layer. The first layer is the sliced potatoes, sprinkle with S & P if desired, then a few pieces of ham, then some of the leek "circles" then a few cheese slices, then the flour... and then you begin again until you are at the "finish line". Add enough milk (?) to let the potatoes cook...maybe a 1/4 cup? Put the lid on your dish and bake slowly at 325 for an hour and one half or until the potatoes are cooked.

Enjoy,

Now we have a cooking class going. Non?

Jump to this post