There are a number of articles on the internet about the use of beet juice to lower high blood pressure. I wonder if any one has tried it and about the results.

I am now controlling hypertension with pure ginger tea and also dried ginger and was able to eliminate Lisinoprol and now only take one 25mg Atenolol daily. I would like to eliminate the Atenolol if the beet juice does the same thing. The directions on the beet juice bottle says to take 2 tablespoons daily but says nothing about whether it should be mixed with water or taken as it comes from the bottle.