I imagine that being organic makes all things better ? .....
Egg yolks are high in cholesterol and a source of saturated fatty acids and as such are not heart healthy.
Cardiologists have written about egg yolks as being a heart disease risk.
My latest research is the health dangers of artificial sweeteners.
Sucralose and Aspertame are best avoided. Stevia or stevia leaf by Truvia seems to be the only natural sweetener not related to bad things.
I have eliminated a hundred things from my grocery cart.
Cancer patients and especially those of us with bowel cancers, need to be reading the nutrition labels on everything we buy and know the meaning of it all.