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You never know the impact you may have: Meet @karukgirl Aug 9, 2023 | By Rosemary, Volunteer Mentor (@rosemarya)Comment receiving replies
Enamorada de este diálogo epistolar! Y ya soy " admiradora" de alguien amante de las patatas.O papas como se las llama en algunos lugares.Son dúctiles y generosas en la cocina.Siempre hay una receta donde se las puede ubicar para poder paladearlas..
De paso recomiendo la obra maravillosa de Guernsey , "LA SOCIEDAD LITERARIA DEL PASTEL DE PIEL DE PATATAS."Bellísimo libro
Creo que también está en cine.
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In love with this epistolary dialogue! And I am already an "admirer" of someone who loves potatoes. Or potatoes as they are called in some places. They are flexible and generous in the kitchen. There is always a recipe where they can be found to be able to savor them.
By the way, I recommend the wonderful work by Guernsey, "THE LITERARY SOCIETY OF POTATO SKIN PIE."
I think it's also in the movies.
Replies to "Enamorada de este diálogo epistolar! Y ya soy " admiradora" de alguien amante de las patatas.O..."
Veo que hay un error en la manera que escribí el nombre del libro. "La sociedad literaria del pastel de piel de patata de Guerney".Recien releeo y me me doy cuenta de esto.
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Thank you so much! I am very grateful for the auto-translation, your post is funny and I love the book recommendation. I have never heard of this book, but I did look it up online...huge amount of positive reviews. Now I must read it!
I am glad to hear other people adore potatoes as much as me! They may be just a lowly root vegetable, but I can't imagine being able to make so many fine dishes with any other root vegetables. Seriously. Scalloped rutabaga? Turnip hashbrowns? Parsnip fries? There is no competition! Thanks again for the book suggestion. Are there any potato recipes in the book?