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Diet & PMR.

Polymyalgia Rheumatica (PMR) | Last Active: Sep 24, 2023 | Replies (50)

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@bradninchgirl

Managing my food has been the biggest help to me with PMR. There are a few GF product on the market right now that aren't too bad. Otherwise I find that I have to make almost every meal from scratch. There are times that I feel too dispirited and tired to cook then I rely on fish fingers, even though they aren't GF. It's hard to design a recipe that I really want to eat, so meals have become energy filling stations only. I'm facing my fourth year and even though I have improved 80% I still feel resentful for having to go though this. It might be easier to put up with if there was someone I could blame.

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Replies to "Managing my food has been the biggest help to me with PMR. There are a few..."

Did you have any injections of any description before your PMR began? Flu vaccine maybe or any imaging dyes before a scan? Autoimmune Syndrome Induced by Adjuvants (ASIA) is worth researching if that’s the case.
As for our limited diet, roasting a colourful array of veg (sweet potato, carrot, onion, red pepper, beetroot, courgette etc) tossed in olive oil, varying the herbs/spices & maybe adding some olives or wedges of lemon is my go to food. Adding a piece of salmon, cod or chicken on top makes a lovely healthy meal - & creates very little washing up as it’s all done in one roasting tin.
I’ve resigned myself to the fact that I have to live with PMR now - but refuse to be governed by it. Taking control of diet gives me some control & researching to find answers helps too. As for blame? I’m angry with food manufacturers for contaminating so much of what we buy. The industry is being called out now & exposed for the harm it’s doing to us. It’s us, the consumers that need to refuse to buy the rubbish they produce - see it as the poison that it is. We need to take back control.