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@galactica

I would love, if you feel comfortable sharing, the table or place where I can look at the vegetables and how to best access their nutrients with cooking. (Apologies, I didn’t see there was more to your email in my screen) I wholeheartedly believe in Chinese medicine as a a complementary method and in some cases alternative method. I practice qigong, my qigong healing practitioners and with it alone and diet and meditation (while still checking in with my doctor) avoided a third laparoscopic surgery as I saw the path I was on if I didn’t make lifestyle and energetic changes. I also healed a frozen shoulder in 4-5 weeks that two physicians (one specialist and one who had same condition) and a pt and other non doctor who had surgery, told me that it takes 18-24 months to heal. So from personal experience - healings like this are possible because I have personally experienced this and other changes in my body. But I work with my doctors, get all my tests and make the smart choices for me, like having an appendectomy instead of being offered the choice of waiting to see if it flares up again - given the randomness of it. I also Al’s myself - what if I could heal faster than what everyone is telling me? There is no guarantee but it doesn’t hurt to put positive messages and outcomes and hope in my brain (but not as a substitution for treatment).

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Replies to "I would love, if you feel comfortable sharing, the table or place where I can look..."

Hi Resort & Galactica, I too would be interested in the table or place where it outlines which high oxlate vegetables would better if cooked.

Resort, we're all struggling with the same issues you brought up. It's not clear to me why conventional doctors don't seem to understand the nuisances of osteoporosis. It's really an epidemic. Since I've started this journey 4 out of 5 women (some as young as 40s) have osteoporosis. This forum has been a wealth of information for me and so many other people.

Sorry for the late reply! Most veggies in this attachment are not relevant to us since we can’t get them here. See attached pic in Chinese. Spinach boiling time is 5 to 10 seconds before you eat it or mix it with other food. It also mentions boiling snow peas for 2 minutes to get rid of toxin in it. It’s taste so much better and sweeter after boiling 2 minutes. It also mentions celery which I still don’t understand why need boil it. It mentions a chemical name in celery. I can’t find the English translation for it. So I still eat celery raw. I also searched food high in oxalate and learned a lot. I also searched which food should eat cooked vs raw. These subjects are all related. Recommend you to search it too.