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DiscussionUnderstanding advice for dealing with osteoporosis and navigating info
Osteoporosis & Bone Health | Last Active: Aug 10 1:39pm | Replies (67)Comment receiving replies
Replies to "I would love, if you feel comfortable sharing, the table or place where I can look..."
Sorry for the late reply! Most veggies in this attachment are not relevant to us since we can’t get them here. See attached pic in Chinese. Spinach boiling time is 5 to 10 seconds before you eat it or mix it with other food. It also mentions boiling snow peas for 2 minutes to get rid of toxin in it. It’s taste so much better and sweeter after boiling 2 minutes. It also mentions celery which I still don’t understand why need boil it. It mentions a chemical name in celery. I can’t find the English translation for it. So I still eat celery raw. I also searched food high in oxalate and learned a lot. I also searched which food should eat cooked vs raw. These subjects are all related. Recommend you to search it too.
Hi Resort & Galactica, I too would be interested in the table or place where it outlines which high oxlate vegetables would better if cooked.
Resort, we're all struggling with the same issues you brought up. It's not clear to me why conventional doctors don't seem to understand the nuisances of osteoporosis. It's really an epidemic. Since I've started this journey 4 out of 5 women (some as young as 40s) have osteoporosis. This forum has been a wealth of information for me and so many other people.