I use Orgain Organic Superfoods Immunity Up for my green food, I eat berries in season and drink slot of orange juice and cloudy apple juice. When I was first diagnosed, I was so cold sensitive from oxaloplatin that I could not tolerate anything colder than room temperature. I take an organic multivitamin, fermented iron complex supplement, biotin, ALA fir nerves, vitamin c, ashwagandha, niacin, zinc, plant sterols, probiotic, Nexium, Pepcid, broad spectrum CBD oil, L arginine, Tumeric, cinnamon, neuroturna, calcium, vitamin d3, vitamin e, vitamin b12, folate, magnesium glycinate, and vitamin b2. I also eat nuts and have been off and on eating tomatoes and drinking V8 juice. I stopped all equal and Splenda type products though I still use a little erythrotol and mannitol and stevia. I have tried to stay away from chemicals and processed foods. I also drink cherry and grape juice. I eat a lot of beets and carrots. I add spinach to meat sauce and soups. Hope this is the additional information that you want. At my sickest, I only added about 3 ounces of water to the greens. Now I add about 4-5 ounces.