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Make an Impact: Reducing Food Waste Mar 23, 2023 | By Tara Schmidt (@taraschmidt)Comment receiving replies
What a kind comment, @pml! I have passed it along to Tony. I love having a healthy "back-up meal" in the freezer for evenings or work days that don't go as planned. Then there are no excuses no to cook a well-balanced meal at home. Nice job!
Replies to "What a kind comment, @pml! I have passed it along to Tony. I love having a..."
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Hi Tara!
Thank you for getting back to me! Being in the "food business" have you noticed the change in onions? I have noticed that any kind of onion I use in my cooking, the onion loses it's onion flavor when it's cooked! This didn't use to happen at all. I remember the time when I would worry that I put too much onion in my meat loaf. Now, the onion flavor doesn't show up at all! If an onion is used raw such as in a salad, it still has an onion flavor but it's not as strong as they used to be. What is happening to our food?
Thanks so much!
PML