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@dixzeland

Hello all. I’ve been ill for over 13 years with no definitive diagnosis just bizarre symptoms. So severe at times I was awarded disability. In 2018 I decided to go 100% gluten free after my 23andMe report indicated I had one gene for likely developing Celiac. After have an endoscopy the biopsy was negative. But I continued the gluten free and felt so much better without intermittent flareups. After much more research I have discovered it’s not just wheat/rye/barley but GMO’s that has done this to my body. Makes sense because gluten free doesn’t contain GMO’s.

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Replies to "Hello all. I’ve been ill for over 13 years with no definitive diagnosis just bizarre symptoms...."

I have also had weird symptoms for 13 years, starting with gut. My thyroid antibodies were thru the roof--started soon after menopause. I've been GF several years but still getting sicker--it did stop heartburn at least.

I'm going to Mayo Phoenix to r/o Sjogren's, POTS, and likely mast cell activation--they are common together/