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Low-grade fevers weeks after COVID: Is this common with long COVID?

Post-COVID Recovery & COVID-19 | Last Active: Nov 7 6:37pm | Replies (97)
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@kelskid

I have read that dysautonomia tends to be better when you go gluten free. Were sweats and a low grade fever the only symptoms you had? I'm glad you're doing better now. I've been allergy tested and I only have a bad dust allergy which is extra bad this year.

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Replies to "I have read that dysautonomia tends to be better when you go gluten free. Were sweats..."
g | @ggsh | Nov 22, 2022

Dysautonomia, headaches, nausea, low grade fever were the major symptoms. Celiac is an autoimmune disease, not an allergy, and the test panel is different from common allergies. May be worth checking, as it is a simple blood test and the diet brings about huge improvement (gut-wise and diet-wise).

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