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DiscussionLow-grade fevers weeks after COVID: Is this common with long COVID?
Post-COVID Recovery & COVID-19 | Last Active: Nov 7 6:37pm | Replies (97)Comment receiving replies
Replies to "I have read that dysautonomia tends to be better when you go gluten free. Were sweats..."
Dysautonomia, headaches, nausea, low grade fever were the major symptoms. Celiac is an autoimmune disease, not an allergy, and the test panel is different from common allergies. May be worth checking, as it is a simple blood test and the diet brings about huge improvement (gut-wise and diet-wise).