Breast cancer-free anniversaries
There are many Mayo Connect members who continue to survive breast cancer and have remained remission free for years. I thought a thread celebrating those deserves its own topic as reading about them encourages all of us.
Interested in more discussions like this? Go to the Breast Cancer Support Group.
An endocrinologist, and now this breast cancer surgeon, are adamant about the sugar/insulin/estrogen connection. My biochemistry background is non-existent but I've also seen studies on Google Scholar linking breast cancer and sugar or high-glycemic index diets, though some is theoretical.
I assumed it was the usual 'overweight' causes higher cancer risk yaddayadda stuff but one oncologist described fat as 'an estrogen machine.' I don't know if that's even precisely true and might depend upon other non-sugary foods in the diet causing the fat storage. But the endocrinologist I saw specifically cited sugar and it's effect on insulin production as triggering increases in estrogen. Any resulting fat storage just adds another estrogen-production issue.
I half-dismissed it sugar is currently under attack in general for just about every health evil and I suspect that excess weight caused by a diet of fried foods would likely also be estrogenic. But I've read more about the insulin and estrogen connection and am persuaded that sugar should be a no-go for me at least.
For those who are unfamiliar with it, Evista is a SERM, rather than an aromatase inhibitor. [Tamoxifen is a SERM. I believe it was the first SERM for treatment of some breast cancer cases.]
An aromatase inhibitor blocks the production of estrogen while a SERM makes estrogen bio-unavailable for breast cancer cell receptors.
Because SERMS don't deplete the body of estrogen, patients on them do not have the bone density issues that patients on the aromatase inhibitors can face. Different drugs with differing mechanisms for 'starving' estrogen-sensitive cancers.
You made ME laugh, lol. I've had a few moments when my brain took a quick nanosecond vacation on some tropical isle when it was both un- and dis-interested in making sense of Bad News.
My Bad News Biopsy was after a long history of mammograms seeing 'something' that was later found to be nothing. The radiologist was a tad curious about my blithe dismissal of (yet another) 'possibly suspicious area' in a breast. I finally understood that, this time, there was an area needing a biopsy and, when I explained my mammo history, she understood my seemingly breezy reaction. I think I might have seemed spacey to her for a few minutes though...
I need a breakfast smoothie substitute for yoghurt that also has as much calcium. My diet improvement is a work-in-progress, and gradual, as I have finicky GI tract that rebels easily. Though we've never figured out the exact triggers. There are times when spicy foods are the only thing that calm down acid reflux, which makes zero sense though true.
@callalloo I have spent 28 years dealing with glucose and insulin. My point was that demonizing "sugar" is more complicated. White rice is worse than ice cream, for instance, in terms of how fast acting the sugar is. And all carbs create glucose.
Fat is the other place post-menopausal estrogen can be found, apparently. I am too thin. I get calories where I can.
@lisajoann my docs would not allow more treatment. Glad you have flexible docs. I would consider a SERM for bones after Tymlos except I already have a clot risk.
I do know about other foods that break down into sugar and create insulin spikes, etc. I was just trying to keep it simple. Luckily, I don't have anything complicated that necessitates a deeper understanding of metabolic biochemistry. If I eliminate all refined sugar from my diet (no mean feat but do-able), that's a huge improvement.
♥️
I also need a calcium rich sub for smoothies and other times. Eliminating dairy and needing high calcium is tricky on the go.
It has been less than 1 week since I have been diagnosed. Similar emotions! Trying to reframe my brain response as this is a bump in the road and I will come out a better person and really enjoy all the little moments going forward. I am a single Mom of a 19 year old boy who is not ready to be on his own! LOL courage, strength and grace is my new motto
Don't know if this is the right place to post but thought I'd try. I am now going into my 4th year breast cancer free, (I had a lumpectomy). Since my hair grew back from the chemo it has become so lifeless and thin that I have been using gel and hair spray to thicken it. I hate the chemicals that are in those products and was wondering if anyone has a chemical free or natural alternative. I remember my mother (who had a beauty salon) sometimes used beer to rinse my hair, but I certainly don't want to go around smelling like a brewery. Any suggestions? I tried the Rogain products to no avail. I also have PMR and am on long term Prednisone which probably doesn't help.