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DiscussionBreast cancer-free anniversaries
Breast Cancer | Last Active: May 8, 2023 | Replies (117)Comment receiving replies
Replies to "@lisajoann curious why you are continuing meds after 10 years of hormonal treatment. I would love..."
An endocrinologist, and now this breast cancer surgeon, are adamant about the sugar/insulin/estrogen connection. My biochemistry background is non-existent but I've also seen studies on Google Scholar linking breast cancer and sugar or high-glycemic index diets, though some is theoretical.
I assumed it was the usual 'overweight' causes higher cancer risk yaddayadda stuff but one oncologist described fat as 'an estrogen machine.' I don't know if that's even precisely true and might depend upon other non-sugary foods in the diet causing the fat storage. But the endocrinologist I saw specifically cited sugar and it's effect on insulin production as triggering increases in estrogen. Any resulting fat storage just adds another estrogen-production issue.
I half-dismissed it sugar is currently under attack in general for just about every health evil and I suspect that excess weight caused by a diet of fried foods would likely also be estrogenic. But I've read more about the insulin and estrogen connection and am persuaded that sugar should be a no-go for me at least.
Because it’s working for me! I want to keep all the estrogen I can out of my body…evista works to help bone density and at the same time keeps estrogen at bay!