← Return to Celiac: Anyone have any experience with malabsorption?

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@johnbishop

@salinas22, @tahoe1, @yellowdoggirl, @lighthouseceliac, @jean9v and others, I think you all might find the following discussion helpful. It has a lot of good information and links.

-- Best diet for Celiac recovery, aside from being gluten-free: https://connect.mayoclinic.org/discussion/best-diet-for-recovery-aside-from-being-gluten-free/

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Replies to "@salinas22, @tahoe1, @yellowdoggirl, @lighthouseceliac, @jean9v and others, I think you all might find the following discussion..."

ensign60 I was diagnosed with Celiac disease 12 years ago after losing 25 pounds. I work hard at gaining my weight back with at least 3000 Gluten free safe calories per day. Fourteen years ago I weighed 165 and in spite of eating healthy and a lot I have never managed to get above 145. As far as the Villa are concerned I have been told by several doctors that the villi is never totally cured but being careful of what you eat will keep it from getting any worse. I have been told that malabsorption is the cause of my continuing fight with my weight. I know I don't absorb calcium and I was diagnosed with Osteoporosis eight years ago and that caused my bone structure to weigh less. I take calcium daily and get a shot of Prolia every 6 months. Our only choice at this point is to eat carefully, exercise regularly and hope that a breakthrough medicine will be developed soon.