@nscappa I was able to retard the progression of my kidney disease by following a renal diet long before the doctors told me to! In fact, even when I was at 3A, I had researched and then adopted a sound diet for me. When I developed gout issues, another prong of my diet was established! I like to tell people my allowed foods are apples and cardboard ;)). The albumin level is important for me, and my nephrologist educated me on that as it relates to dialysis and kidney health. As it was below normal, I now incorporate quality protein daily in the form of a shake made with Greek yogurt, almond milk, berries and protein powder. Like you, I am on potassium supplements due to a high dose of furosemide each day [180 mg].

Thank you for your support. It means alot to me!
Ginger